Pickled Cauliflower

Pickled vegetables are so easy to prepare, they stay fresh in the fridge for day’s and they come in handy any time of the day as a snack, or just as an refreshing side dish. While you can pickle just about anything with great results, cauliflower and broccolini are my favorites, closely followed by mushrooms and cabbage.

  • cut into florettes
  • blanche in salted water, shock in ice water, drain
  • add sliced scallions, diced onions, fresh cracked black pepper, kosher salt, olive oil, garlic pasteapple cider vinegar, mix, marinade at least 24 hours
Pickled Cauliflower
Rating 4.3
By 8 people
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Related Categories:   Vegetarian,  


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