Gnocchi with Winter Squash and Goat’s Cheese

Instruction for making Homemade Gnocchi Goat Cheese Recipe: -Heat oven to 200C. In a roasting pan, tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well. Roast for 20 minutes stirring halfway, until squash is tender and browning. -Meanwhile, boil the gnocchi according to pack instructions. Add in spinach and stir; the leaves will wilt in the heat. Add in cooked squash, stirring gently until everything is mixed. Spoon onto warm serving plates, then crumble over the cheese to serve.
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Servings:  4
Prep Time:  60 mins
Total Time:  60 mins

Related Categories:   Vegetarian,  


winter squash, spinach, fresh herbs, potatoes, flour, olive oil, garlic, salt and black pepper

2 Comments on “Gnocchi with Winter Squash and Goat’s Cheese

  1. Really impressed with this recipe. I wonder from where people learn the cooking idea to make this kind of recipes.

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