Instruction for making Homemade Gnocchi Goat Cheese Recipe: -Heat oven to 200C. In a roasting pan, tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well. Roast for 20 minutes stirring halfway, until squash is tender and browning. -Meanwhile, boil the gnocchi according to pack instructions. Add in spinach and stir; the leaves will wilt in the heat. Add in cooked squash, stirring gently until everything is mixed. Spoon onto warm serving plates, then crumble over the cheese to serve.

Servings:  4
Prep Time:  60 mins
Total Time:  60 mins