KOREAN DINNER – BULGOGI, GAMJAJORIM, KIMCHEE & SUKJU NAMUL

Tonight  (Tuesday) my fridge and cupboard were nearly empty and the best thing I had at hand was a great looking rib eye steak. I did not feel like having  just a plain old steak from the grill, so when I saw the mung bean sprouts and the cooked potatoes, first some Asian, then some Korean recipes started to dance around my head and I decided on this menu, which turned out to be just the flavors and textures I craved and they sure hit a home run with my tastebuds :-) Bon Appetit !   Life is Good ! Click here for  Kimchi  (Kimchee)  recipe
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Related Categories:   Asian,  Sauces & Creams,  Uncategorized,  

Ingredients:

See all pic's and recipe at : www.ChefsOpinion.org

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