Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
Botton mushrooms don’t have much taste by themself, but if you simmer them in red wine, they soak up all the richness from the wine and take on a whole new personality :-) Bon Appetit ! Life is Good !
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Ingredients:See all pic's and recipe at : www.ChefsOpinion.org