Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
Botton mushrooms don’t have much taste by themself, but if you simmer them in red wine, they soak up all the richness from the wine and take on a whole new personality :-)
Bon Appetit ! Life is Good !
Mar 31, 2014 by
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Related Categories: Italian, Uncategorized,
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