Chocolate Opera
For the cake: Whisk egg whites and sugar - In another bowl, whisk the other ingredients for 10 minutes - Mix the two mixtures - Put on a greased and floured waxed paper and bake for 10 min at 350°F - For the butter cream: Whisk 4 egg whites and 3 ounces of sugar - With the other 4 ounces of sugar, water and lemon make a caramel - Add this caramel to the egg whites - Let cool for a few min - Add the margarine and butter - Continue whisking - Put this mixture over the baked cake - For the chocolate: Boil the cream - Add the chopped chocolate - Stir until it is diluted - Put this over the baked cake - Let cool for 1 hour - Serve and Enjoy!
Apr 29, 2014 by
Servings: 4 persons
Prep Time: 30 min
Total Time: 90 min
Prep Time: 30 min
Total Time: 90 min
Related Categories: Dessert, Sweets,
Ingredients:
For the cake: 5 egg whites - 1 ounce of sugar - 2 tbsp of white vanilla - 4 ounces of ground almonds - 4 ounces of powdered sugar - 2 ounces of soft flour - 4 eggs - For butter cream: 4 egg whites - 4 ounces of sugar - 2 drops of lemon juice - 6 ounces of butter - For chocolate: ½ pound of black chocolate - 1 cup of cream - For syrup : 2 ounces of coffee liqueur - 2 tbsp of instant coffee - 1 ounces of sugar.
