Quiche Lorraine with Peach
- Preheat oven to 425 degrees F.
- Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
- In a medium bowl, whisk together eggs, cream, salt, sugar and pepper. Pour mixture into pastry shell.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F and bake an additional 30 minutes
- Allow quiche to sit 10 minutes before cutting into squares.
- Serve with peaches, chicken paste and parsley.
Jun 30, 2014 by
Servings: 4-6
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Snack Foods,
Ingredients:
1 recipe pastry for a 9 inch single crust pie- 12 slices bacon- 1 cup shredded parmesan cheese- 1/3 cup minced onion- 4 eggs, beaten- 2 cups cream- 3/4 teaspoon salt- 1/4 teaspoon sugar- 1/8 teaspoon pepper
