Cornflakes Chivda
How to make Cornflakes Chivda
Step 1: Heat oil in a deep pan and fry cornflakes till the crisp. Do not over heat and drain cornflakes on absorbent paper
Step 2: Using another pan add mustard seeds in heated oil, wait until they sizzled. Add peanuts, turmeric powder, bengal gram, cashew nuts, curry leaves and raisins. Fry for a minute and take it off in a plate or large bowl.
Step 3: Now combine all the ingredients in bowl and toss well. Keep it cool, store in airtight container.
Step 1: Heat oil in a deep pan and fry cornflakes till the crisp. Do not over heat and drain cornflakes on absorbent paper
Step 2: Using another pan add mustard seeds in heated oil, wait until they sizzled. Add peanuts, turmeric powder, bengal gram, cashew nuts, curry leaves and raisins. Fry for a minute and take it off in a plate or large bowl.
Step 3: Now combine all the ingredients in bowl and toss well. Keep it cool, store in airtight container.
Nov 28, 2013 by
Servings: 3-4
Prep Time: 15
Total Time: 35
Prep Time: 15
Total Time: 35
Related Categories: Snack Foods,
Ingredients:
• 2 cup Cornflakes • ¼ cup Peanuts, Roasted • ¼ cup Bengal Gram, Roasted • 1 tbsp Curry Leaves • 1 tsp Mustard Seeds • 2 tsp Turmeric Powder • 2 tsp Red Chili Powder • 2 tbsp Sugar • 1 tbsp Raisins • 1 tbsp Cashew nuts • Oil for fry • Salt to taste
