Grilled (Roman) Romaine Feast

Who  on earth would object to lighter, healthier food if it comes prepared and presented like this mouth watering  salad. The grilled romaine salad is a marvel of taste and texture, just make sure you don’t overcook it on the grill. The outside should have nice grill mark’s, while the heart should still be crispy, Use a strong dressing, so it will not be overpowered by the charred taste of the salad’s outer leaves. As for the other veggies, use whatever you have available and you think will be enhanced by grilling. If smoked salmon is not your thing, use any other protein, grilled, smoked or sauteed.
Rating 5.0
By 3 people
    VN:F [1.9.22_1171]
    5.0/5 (3 Votes)
Add your rating
Servings:  3
Prep Time:  10 Min
Total Time:  15 Min

Related Categories:   Salads,  


smoked salmon ¼ cup crumbled reduced-fat feta cheese ¼ cup diced red onion ¼ cup diced tomato 2 dashes each salt and black pepper 2 tablespoons finely chopped basil 1 large heart romaine lettuce, halved lengthwise 2 tablespoons Pompeian Balsamic Vinegar 1 tablespoon Pompeian Extra Virgin Olive Oil

Leave a Reply

Your email address will not be published. Required fields are marked *