Grilled (Roman) Romaine Feast
Who on earth would object to lighter, healthier food if it comes prepared and presented like this mouth watering salad.
The grilled romaine salad is a marvel of taste and texture, just make sure you don’t overcook it on the grill. The outside should have nice grill mark’s, while the heart should still be crispy, Use a strong dressing, so it will not be overpowered by the charred taste of the salad’s outer leaves. As for the other veggies, use whatever you have available and you think will be enhanced by grilling. If smoked salmon is not your thing, use any other protein, grilled, smoked or sauteed.
Feb 17, 2015 by
Servings: 3
Prep Time: 10 Min
Total Time: 15 Min
Prep Time: 10 Min
Total Time: 15 Min
Related Categories: Salads,
Ingredients:
smoked salmon ¼ cup crumbled reduced-fat feta cheese ¼ cup diced red onion ¼ cup diced tomato 2 dashes each salt and black pepper 2 tablespoons finely chopped basil 1 large heart romaine lettuce, halved lengthwise 2 tablespoons Pompeian Balsamic Vinegar 1 tablespoon Pompeian Extra Virgin Olive Oil
