Thai Turkey and Rice
Come & Learn How to make Thai turkey and Rice Recipe at Home:
Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.
Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.
Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides
Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.
Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.
Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides
Servings: 4
Prep Time: 20 mins
Total Time: 20 mins
Prep Time: 20 mins
Total Time: 20 mins
Related Categories: Rice Dishes,
Ingredients:
1/2 cup chopped Onion 1 tbsp Oil 3 minced Garlic cloves 1/2 pound sugar snap Peas 1/2 cup shredded Carrots 3 cups cubed, cooked turkey tenderloin 3/4 cup reduced-sodium Chicken broth 1/4 cup rice Vinegar 2 tbsp Sugar 2 tbsp Soy sauce 1 tsp crushed red Pepper 1 cup cooked rice 2 tbsp chopped Basil leaves Salt to taste Ground black Pepper 4 Lime wedges