Seafood lobster bisque recipe
Put the butter in a pan
Take out the meat of the lobster
Add salt, thime and pepper to the lobster meat
Cook with the butter
Ad the clams, shrimp and the mussels
Add the Garlic
Add the Curvina
Mix the flour with half cup of water and put aside
Add the white wine to the saucepan
Let it flame
Add the cream
Add salt and pepper to taste
Enjoy!
Feb 27, 2014 by
Servings: 4-6
Prep Time: 10 minutes
Total Time: 40 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Related Categories: Restaurants,
Ingredients:
• 1 stick of butter • 5 tablespoons flour • 3 lobster tails • 4 ounces medium shrimp • 3 ounces of river shrimp • 4 ounces of fillet of curvina • ½ teaspoon minced garlic • 2 oz white wine • 1 dried thyme • 3 ounces of clams • 1 cup cream • 3 ounces of mussels • • Sal • Pepper
