Azteca Cake
Take the tortillas and fry them all
In a saucepan with butter put the garlic and the chopped onion
Put the chicken in the food processor
Add the chicken to the sauce pan and let it cooked, then add the peppers
Cut the tomatoes in little squares and blend them with the marjoram, pepper and garlic
In a pyrex put one layer of tortilla, then one of chicken, then one of cheese and cream, and then one of sauce.
Do the same one one more time and close with one layer of tortilla and cheese.
To the oven for 20 minutes at 350 °f
Servings: 9-12
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Restaurants,
Ingredients:
2 pounds of Mexican tortillas - 1 tbs garlic - pepper - 2 pound of tomatoes - 1 pinch of marjoram - 4 chicken breasts - 12 ounces of mozzarella cheese - 1 cup cream - salt - green and red peppers - 1 union