Hotdog Rolls
- cut into both sides of hotdogs then flatten the puff pastry
- brush with beaten egg and place the hotdog and roll it
- have ready baking sheets, brush with vegetable shortening and arrange sausage with puff pastry
- brush on top with beaten egg then fry in a pan for a low temperature or until it golden brown
Jul 22, 2013 by
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Related Categories: Recipes,
Ingredients:
12 pcs. hotdogs 500 grams. pastry 4 pcs eggs 100 grams flour 30 grams vegetable shortening
