Crock Pot Beans with Roast and Jalapenos
Tomatoes and jalapeno peppers flavor this delicious slow cooker potroast. A pot roast recipe made in the slow cooker with jalapeno peppers and tomatoes.
Instructions:-
- Starting with pre-soaked pinto beans, add to crock pot
- Nestle beef roast into beans
- Add chopped jalapeños, harissa and pepper
- Pour in the chicken stock
- Cover and turn crock pot onto high.
- Check for doneness and stir after 5 hours
- Continue to cook as needed or switch to low once ready
Aug 30, 2013 by
Servings: 4
Prep Time: 20 Minutes
Total Time: 30 Minutes
Prep Time: 20 Minutes
Total Time: 30 Minutes
Related Categories: Recipes,
Ingredients:
1 lb pinto beans, soaked, drained and rinsed
1 lb beef roast
4 cups of chicken broth, homemade or boxed
2 jalapeños, chopped
2-3 tbsp harissa spices
2 tbsp ground black pepper
- 1 lb pinto beans, soaked, drained and rinsed
- 1 lb beef roast
- 4 cups of chicken broth, homemade or boxed
- 2 jalapeños, chopped
- 2-3 tbsp harissa spices
- 2 tbsp ground black pepper
