Prawn pasta

Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
Prawn pasta recipe
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Prep Time:  5 mins
Total Time:  30 mints

Related Categories:   Pastas,  


200g linguine or spaghetti,25g butter,200g raw peeled prawns , preferably tiger prawns,1 garlic clove , crushed,100ml white wine,squeeze lemon juice,small handful flatleaf parsley , roughly chopped

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