Pasta Salad Recipe

A simple pasta salad will, more often then not, hit the spot for a simple yet satisfying meal. And if you add some fruits to it, culinary bliss will be achieved with a minimum of fuss and expense P.S.Use any protein or vegetable to replace the bologna and Swiss cheese, such as shrimp, crab meat, chicken, roast beef and/or any vegetable and cheese at hand.

  • blanche asparagus in salted water
  • shock asparagus in ice water, drain
  • cook pasta, drain
  • slice bologna and swiss cheese into julienne(or other protein / cheese of your choice)
  • radish, cucumber, asparagus, swiss, bologna
  • add COLD pasta, garlic paste, apple cider vinegar, mayo, mustard, ketchup, kosher salt and cayenne pepper
  • serve with carambola and kiwi (or other fruit of your choice)
  • mix all ingredients, check / adjust seasoning
7 (2015_03_31 07_02_20 UTC)
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By 6 people
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Related Categories:   Pastas,  Salads,  


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