Filipino Spaghetti

Cook the spaghetti noodles according to package instructions. In a saucepan or wok, saute garlic and onion. Add ground meat and when brown, season with salt and pepper to taste. Add slices hotdogs and cook further for 1/2 minute. Add tomato sauce, banana ketchup, liver spread, 1/4 cup grated cheese, and milk . Stir, then add water little by little to achieve your preferred thickness of the sauce. Simmer and balance the sweetness of the sauce with brown sugar according to your taste. Pour the sauce on the top of the spaghetti noodles, then garnish with the remaining grated cheese.
Filipino Spaghetti
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Related Categories:   Pastas,  


2 lbs spaghetti noodles 1 1/2 lbs ground meat (pork or beef) 4 pcs hotdog, sliced 2 cups banana ketchup 2 cup tomato sauce 1 small can liver spread 3/4 cup condensed milk 3 cloves garlic, minced 1 onion, minced 1 cup grated cheese brown sugar salt to taste cooking oil

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