Creamy Carbonara on Flat noodles

Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon.
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500 grams flat noodles 2 cups heavy cream 4 eggs 125 grams bacon, cut into ½-inch dice 1 tsp extra virgin olive oil 2 Tbsp chopped parsley Kosher salt and freshly ground black pepper, to taste ¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)

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