Steamed mussels with white wine sauce and parsley
Serving this mussels as a main course.
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Ingredients:8 tablespoons olive oil 4 shallots, chopped fine 8 large garlic cloves, minced or crushed 2 cups dry white wine 1/2 teaspoon dry oregano 1/4 teaspoon red pepper flakes (optional) 4 pounds mussels, cleaned and de-bearded Salt 1/2 cup parsley
This is a great recipe for mussels. thank you for posting… just the right spices….