Sweet and Sour Spare Ribs

Production steps:

1, will chop chop into pieces.

2 a cut, green onion, ginger, respectively.

3, pot on the fire, into the oil heat, down to the ribs fry until golden brown remove and drain oil, pan with some oil, down to the spring onion, ginger, soy sauce, sugar, add water, add spareribs, build to the spareribs cooked rotten soup fast time, red vinegar, spoon, can be out of the pot plate on the table.

Matters needing attention:At the time of cook sugar color, time shoulds not be too long, a slight change of color should be timely add spices, into the small row, otherwise they became wire drawing ribs.

Rating 4.3
By 3 people
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Servings:  2 people
Prep Time:  10 minutes
Total Time:  40 minutes

Related Categories:   Meats,  


Ingredients to prepare 500 g pork ribs. Red vinegar, soy sauce, sugar, spring Onions, ginger, vegetable oil

One Comment on “Sweet and Sour Spare Ribs

  1. Sweet and sour pork ribs is a staple food, which I prefer because it is food, and it is meat dishes, and it is sweet, and so many northerners don’t like to eat, especially older (some people say that have a sweet tooth is one of the performance of young) but I like sweet and sour pork ribs or sweet and sour fish, or any other sweet and sour dishes Why choose sweet and sour pork ribs, because it is simple easy, I like food, but their practice kung fu, brought to compare to shame

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