Embutido Recipe

My own pork meatloaf wrapped in a aluminum foil and steamed. This is a version of Filipino meat loaf recipe. In Philippines this dish is served on dinner tables at festivals and other special occasions.
Rating 3.7
By 3 people
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    3.7/5 (3 Votes)
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Servings:  5
Prep Time:  30 Min
Total Time:  2 hours

Related Categories:   Meats,  


1 lb ground pork 1/2 finely chopped carrots 1 cup (6 slices) finely chopped (sweet or cooked) ham 3 tbsp. minced green bell pepper 3 tbsp. minced red bell pepper 1/3 cup sweet pickle relish 1/4 cup raisins 3 whole eggs 1/2 cup grated cheddar cheese dash of liquid seasoning salt & pepper, to taste 1 tbsp. cornstarch slices (wedges) of hard-cooked eggs (see recipe) slices (wedges) of Vienna sausage aluminum foil, 10″ x 12″ sizes

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