Beef Tenderloin Medallions with Pepper Sauce
Mix black pepper ,white pepper, and salt - Spread medallions with this preparation - Heat the oil in a pan - Fry the medallions for about 8 min - Remove them and set aside - In the pan, where the medallions were cooked, put water and red wine and cook about 10 minutes - Add mayonnaise and cream - Let the sauce reduce by half - Add salt to taste - Serve medallions with the sauce on top - Enjoy!
Sep 7, 2015 by
Servings: 6 persons
Prep Time: 15 min
Total Time: 45 min
Prep Time: 15 min
Total Time: 45 min
Related Categories: Meats,
Ingredients:
6 medallions of beef needle - 1 tablespoon of white pepper - 1 tablespoon of black pepper - Salt - 3 tablespoons of oil - For the sauce: 6 tablespoons of mayonnaise - 1/2 liter of cream - 1/2 cup of water - 1 cup of red wine
