Agnello Scottadita
I do not eat red meat often, but I do love grilled lamb from time to time. Scottadita roughly translates as “burned fingers”, as it is said that this dish is so delicious that you will not be able to wait until it cools before you dig in and enjoy it, burning your fingers in the process. The aroma of lamb grilling with fresh herbs reminds me of our trips back to Italy where we would find this dish on many menus.
Red meat is most often cooked rare or medium rare in Italy, but if you prefer your meat cooked more than that just leave it on the grill a little longer.
Jun 13, 2013 by
Servings: 4
Prep Time: 10 mins
Total Time: 10 mins
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Meats,
Ingredients:
16 Lamb Rib ChopsZest Of 2 Lemons
1/4 Cup Fresh Mint
1/3 Cup Olive Oil
2 Cloves Garlic
Sea Salt & Cracked Black Pepper
