Torrejas
Cut the Sponge Cake in slices - In a bowl, mix milk and sugar - Soak cake slices in it for a few seconds - In another bowl, whisk eggs - Soak cake slices in it, for a few seconds - Heat a saucepan with oil - Fry bread slices bouth sides - For Honey: Put to boil water and sugar - Add some drops of lemon juice, cinnamon and vanilla - Let condense - Serve Torrejas immediately with this Honey on top - Enjoy!
Apr 17, 2014 by
Servings: 14 persons
Prep Time: 15 min
Total Time: 45 min
Prep Time: 15 min
Total Time: 45 min
Related Categories: Latin Food,
Ingredients:
1 Sponge Cake ( 15 cm2) - 2 cups of Milk - 4 tbsp of Sugar - 4 Eggs - Oil - For Honey: 3 cups of Water - 1 cup of Sugar - Cinnamon - 2 tbsp of Vanilla - 1 tbsp of Lemon Juice
