Shrimp Ceviche Recipe

Take the shrimps and boil them with 3 cups of water for 2 minutes Mix the mayonnaise with the ketchup to make a pink sauce Add salt and pepper to taste Mix the pink sauce with the shrimps Decorate with parsley.  
Shrimp Ceviche Recipe
Rating 4.7
By 3 people
    VN:F [1.9.22_1171]
    4.7/5 (3 Votes)
Add your rating
Servings:  3-5
Prep Time:  5 minutes
Total Time:  25 minutes


Related Categories:   Latin Food,  

Ingredients:

-1 pound of shrimps -1 cup of mayonnaise -1 cup of ketchup -salt -pepper -2 ounces of chopped parsley

One Comment on “Shrimp Ceviche Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by James Marroquin

  • White Chocolate Terrine
  • Apple Strudel
  • Chicken Breast with Mushrooms Sauce
  • Tiramisu recipe