POTATOES WITH HUANCAINA SAUCE
This recipe is served as a cold entry. It can be prepare in many different ways.
It consists in sliced potatoes served with a spicy sauce.
Sauce
Cut the yellow chili peppers in halves and remove all veins and seeds with a teaspoon.
Cut the onion into pieces.
Fry the chili, onions and garlic cloves in a small pan with oil.
Liquefy all these preparation with the cheese and add the milk.
Season with salt and pepper.
Serving
Serve the potatoes over the lettuce. Add the spicy sauce and garnish with he eggs and olives.
Mar 5, 2014 by
Servings: 6
Prep Time: 30 minutes
Total Time: 30 minutes
Prep Time: 30 minutes
Total Time: 30 minutes
Related Categories: Latin Food,
Ingredients:
6 Cook Potatoes cut in halves 6 yellow chili peppers 1 small onion 3 garlic cloves 200 g. fresh cheese ½ Cup of milk Oil, salt and pepper Lettuce 3 boiled hard eggs 6 olives
