Rice:                                   Place the black olives with ½ cup of water in a blender Cut  the yellow chili peppers and remove the pips and veins with a teaspoon Sauté the chili and garlic in a small frying pan with oil Add this preparation to the blender and liquefy with the olives Wash the rice and place it in a rice cooker Pour into the rice cooker the olive preparation Add 2 teaspoons of salt, pepper and the 3 cups of boiling water Cheese Sauce: Melt the butter Add the flour and don’t stop moving while you add 2 cups of milk (like white sauce) Finally add the salt, pepper, nutmeg and parmesan cheese SERVING:     Place a portion of rice in a cup Serve it in a dish and drip the cheese sauce in top Garnish with a little piece of red pepper

Servings:  4-6
Prep Time:  30 minutes
Total Time:  30 minutes