Cannoli Filling Recipe

The cannoli originated in Sicility but has become a common dessert in America served in many Italian restaurants. A cannoli is a crispy pastry shell filled with a sweet ricotta-based filling. In this episode 59 of POV Italian Cooking we show how to make cannoli filling. This cannoli filling recipe is incredibly easy to make containing only 5 simple ingredients and to save time I use store bought shells.  Watch now at https://youtu.be/J8-AsZFbflM
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Servings:  4 servings
Prep Time:  30 minutes
Total Time:  40 minutes


Related Categories:   Italian,  

Ingredients:

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