The cannoli originated in Sicility but has become a common dessert in America served in many Italian restaurants. A cannoli is a crispy pastry shell filled with a sweet ricotta-based filling. In this episode 59 of POV Italian Cooking we show how to make cannoli filling. This cannoli filling recipe is incredibly easy to make containing only 5 simple ingredients and to save time I use store bought shells.  Watch now at https://youtu.be/J8-AsZFbflM

Servings:  4 servings
Prep Time:  30 minutes
Total Time:  40 minutes