Potato Gnocchi with Prosciutto and Parmesan Cheese

Learn how to make beautiful and delicious Potato Gnocchi with Prosciutto Parmesan Cheese and Mix Herbs.
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Servings:  4
Prep Time:  5 minutes
Total Time:  15 minutes

Related Categories:   French,  


750 grams russet potatoes 200 to 250 grams of all-purpose flour 1 whole egg 1 egg yolk 13 g salt 30 g Parmesan cheese Garnish. Prosciutto Parmesan Cheese Thyme, Parsley and sage. Other Gnocchi Recipes.

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