POTATO GNOCCHI – GNOCCHI AUX POMMES DE TERRE
Mar 29, 2014 by
Servings: 10
Prep Time: 25
Total Time: 40
Prep Time: 25
Total Time: 40
Related Categories: French,
Ingredients:
Worldwide Culinary Apprentice POTATO GNOCCHI GNOCCHI AUX POMMES DE TERRE For the Gnocchi 4 Idaho potatoes 225 g (8 oz) all-purpose flour 1 whole egg 1 egg yolk 14 g (1 T) kosher salt 28 g (2 T) Parmesan cheese, grated
