French Navarin of Lamb Recipe
A superby tasty, comforting, warm and satisfying recipe for cold wet days.
Mar 11, 2015 by
Servings: 2
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
Prep Time: 45 mins
Total Time: 3 hrs 15 mins
Related Categories: French,
Ingredients:
2 tbsp olive oil 300g lamb fillet (neck fillet is perfect), cut into centimetre thick medallions 1 onion, chopped 2 large cloves of garlic, sliced finely 8-10 small shallots, peeled 15g salted butter 20g plain flour 1 tbsp tomato puree pinch sea salt freshly ground black pepper 600ml strong low salt lamb stock (Essential Cuisine lamb stock is perfect for this) 2 bouquet garni 400g tin of butter beans 1 tbsp finely chopped parsley
