Wholemeal soda bread
My fantastic - if I say so myself - loaf of Soda Bread that took a maximum of 25 minutes to prepare and 45 minutes in the oven. Terrific as dipping bread for soup, or in a Plowman's lunch, or for an open sandwich, or for poached eggs ... the list goes on.
You can have fresh baked bread whenever you want it - with little or no kneading and the minimum of fuss!
For complete cooking Method follow the link: http://jennyeatwellsrhubarbginger.blogspot.in/2012/01/its-farmhouse-breakfast-week-so-lets.html
Sep 3, 2015 by
Servings: Many!
Prep Time: 25 mins
Total Time: 70 mins
Prep Time: 25 mins
Total Time: 70 mins
Related Categories: Breads,
Ingredients:
Wholemeal flour Plain flour Butter Bicarbonate of soda Cream of tartar Buttermilk Water Salt
