Beef with Demiglace sauce
Chop all the ingredients
Put them in a sauce pan with 2 tsp of butter
let them fry
Add the wine and let it burn
Add the beef soup and let it boil
Mar 6, 2014 by
Servings: 9
Prep Time: 10 minutes
Total Time: 40 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Related Categories: French,
Ingredients:
2 carrots - 1 union - 3 ounces of bacon - 1 liter of beef soup - 2 ounces of garlic - 1 cup of red whine
