Sweet and Sour Fish with Pineapple

Home-made style that perfectly turn into a special dish. Directions: 1. In a bowl combine soy sauce, ½ teaspoon salt and 1 tablespoon of flour or cornstarch. Sprinkle the mixture over fish. 2. In a pan, heat oil and fry fish until golden brown. Set aside. 3. For the Sauce, sauté green pepper, onion and pineapple tidbits in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally. 4. Pour the sauce over the fish and serve it.
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Rating 4.0
By 6 people
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Servings:  3
Prep Time:  30 mins
Total Time:  1 hr


Related Categories:   Fish Recipes,  

Ingredients:

garlic, onion, red tomatoes, ginger, red/green bell pepper, carrot, pine apple tidbits, 2table spoon oyster sauce, tomato ketchup, vinegar, sugar and salt. Fish (any available will do).1tsp cornstarch dissolve in water.

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