Squid Adobo
Wash and clean the squid very well. Remove membranes, eyes and stomach. Keep the inc sac intact.
In a saucepan, boil squid in water, vinegar, peppercorns, salt and garlic. Cover and simmer until tender. Add sugar to taste. Serve hot and enjoy!!
Jul 23, 2013 by
Servings: 3
Prep Time: 20 Minutes
Total Time: 50 Minutes
Prep Time: 20 Minutes
Total Time: 50 Minutes
Related Categories: Fish Recipes,
Ingredients:
1/2 kilo pusit (squid) 1/4 cup water 1/2 cup vinegar 1/2 tsp. whole peppercorns salt to taste 5 gloves garlic, crushed 2 tbsp oil 1 small onion, sliced sugar to taste
I’ll apply this idea…… It can be fun!