Grilled Stuffed Milkfish Recipe (Inihaw na Bangus)
Inihaw na Bangus or Grilled Milkfish. This is a very delicious and tangy dish that anyone can prepare easily.
Cooking Procedure
Cooking Procedure
- Clean the milk fish. Pat it dry using a paper towel.
- Rub the salt on the inside of the dish, the fish should have an opening in the belly area.
- In a bowl combine onion, tomato and ginger. Add the ground black pepper and salt. Stir gently.
- Stuff the mixture inside the milkfish.
- Grill the fish in moderate heat for about 10 to 12 minutes for each side.
- Serve with toyomansi, shrimp paste and steamed rice.
- Share and enjoy!
Mar 6, 2014 by
Servings: 3-4
Prep Time: 10
Total Time: 25 minutes
Prep Time: 10
Total Time: 25 minutes
Related Categories: Fish Recipes,
Ingredients:
Ingredients 1 large milkfish (bangus), with scales but guts removed 3 large tomatoes, diced 2 large red onions, diced 1 tablespoon minced ginger 2 teaspoons salt 1/2 teaspoon ground black pepper
