Tomato Omelette

First of all, prepare there tomatoes and three eggs, pour oil into the pan while stirring the eggs until they are mixed up, when oil heats up and put the egg liquid into the pan. when eggs are finished, put it into the bowl, then add some oil into the pan and put tomatoes into the pan and fry it until tomatoes become jam and put the egg cake into the pan and mix up with tomato juice.for 2 minutes, the dish is finished.
Rating 4.0
By 6 people
    VN:F [1.9.22_1171]
    4.0/5 (6 Votes)
Add your rating
Servings:  4 to 5
Prep Time:  15 Minutes
Total Time:  15 Minutes

Related Categories:   Family Recipes,  


4 eggs, 150 grams tomatoes Sauce: 5 tablespoons lard, salt, the amount of sugar, starch 2 tablespoons of water.

One Comment on “Tomato Omelette

  1. This is a tomato scrambled eggs, but also my favorite, is composed by the tomato and egg, egg fry first seven cooked, add the tomato in, you can eat cooked

Leave a Reply

Your email address will not be published. Required fields are marked *