Quiche Lorraine

Mix flour and butter (with your hands) - Add salt - Add milk - Refrigerate this mixture for 10 min - Put into the molds - Filling: In a bowl wishk eggs - Add cream, salt and pepper - Add Parmesan cheese - In a saucepan Sauté sliced bacon - Add sliced onion and sliced green pepper - Put over the mixture of pie paste - Bake for 10 min - Enjoy!
Best Quiche Lorraine
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Servings:  6 persons
Prep Time:  15 min
Total Time:  45 min


Related Categories:   Family Recipes,  

Ingredients:

3 onions - 1 green pepper - 14 ounces of bacon - 3 tbsp of salt - Pepper - 4 cups of flour - 2 butter bars - 1 cup of milk.

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