Puff pastry and Chicken
Cut breasts and fill with grated gruyere - Add salt and pepper and close them - Wrap each breast in spinach leaves - And then wrap with 1 slice of ham - Cut the puff pastry into 4 pieces - Wrap each breast in puff pastry and let stand - Spread with egg yolk and cook for 25 minutes at 350° - Saute mushrooms in butter - Add salt and pepper - Add the wine and cream - Let cook for 5 minutes - Mix the juice with the remaining cream and tarragon - Put over stew mushroom - When like cream put in another bowl
Apr 8, 2014 by
Servings: 4 persons
Prep Time: 20 min
Total Time: 50 min
Prep Time: 20 min
Total Time: 50 min
Related Categories: Family Recipes,
Ingredients:
4 chicken breasts - 4 ounces of gruyere cheese - 1 bunch of spinach - 4 slices of ham - 32 ounces puff pastry - 1 egg - Salt and pepper - For the cream sauce: 1 cup portobello mushroom - 250 ml of cream - 100 ml of white wine - 80 grams of butter - 2 egg yolks - 2 tablespoons lemon juice - 50 g chopped tarragon - Salt and pepper
