Napoleon Juicy Chicken
Preheat butter on a pan - Fry chicken - Add celery, olives and sherry - When the chicken is almost ready, add the cream and flour - Cook a few seconds more and remove - Enjoy!

Servings: 8 persons
Prep Time: 15 min
Total Time: 60 min
Prep Time: 15 min
Total Time: 60 min
Related Categories: Family Recipes,
Ingredients:
1 Whole chicken - 100 grams of butter - 6 ounces of black olives - 4 stalks celery - 6 ounces of cream - 1 tsp of flour