Delicious Chicken-Meat Soup
Cook stocks - In another pan, place olive oil and add garlics - Add chicken breast and meat cut into squares - Add potatoes, carrots, leeks, celery and onion - Add red wine - Add stocks and laurel leaves - Cook for a few minutes and add salt and pepper - Serve and enjoy!
Jul 8, 2015 by
Servings: 4 persons
Prep Time: 15 min
Total Time: 40 min
Prep Time: 15 min
Total Time: 40 min
Related Categories: Family Recipes,
Ingredients:
½ liter of chicken stock - 1 liter of veal stock - 6 ounces of chicken breast - 6 ounces of meat - ½ cup of chopped carrot - ½ cup of chopped potato - 3 Laurel leaves - 4 ounces of chopped onion - 3 chopped garlics - 1 leek - 1 cup of red wine - 1 stalk of celery - Salt - Pepper
