Causa de Pollo Tower
- Cook the potatoes in salted water until soft. Peel the potatoes and pass them through a potato ricer (or mash them), then set aside.
- Remove the seeds from the chili peppers, and saute them in vegetable oil with the garlic until softened.
- Place them in a food processor or blender, along with the juice of the 3 limes, and salt/pepper to taste.
- Process until smooth.
- Stir lime/chile mixture into the potatoes.
- Poach the chicken in water seasoned with salt, pepper.
- Shred the cooked chicken, and mix with the mayonnaise and mustard. Season with salt and pepper to taste.
- On a plate, shape half of the mashed potato mixture into a square or rectangle.
- Cover with the chicken in a smooth layer. Layer with slices of avocado.
- Layer the other half of the potato mixture on top and smooth with a knife. Decorate the top with parsley leaves, slices of hard-boiled eggs, and olive halves.
- Serve chilled.
Jun 2, 2014 by
Servings: 4-6
Prep Time: 10 minutes
Total Time: 50 min
Prep Time: 10 minutes
Total Time: 50 min
Related Categories: Exotic,
Ingredients:
8 yellow potatoes (about 2-3 pounds) 3 fresh yellow chile peppers 3 limes 2 tablespoons vegetable oil or butter 2 gloves garlic 2 boneless skinless chicken breasts 1/2 cup mayonnaise 1 teaspoon prepared mustard 1 ripe avocado Salt and pepper to taste Black olives for decoration Parsley for decoration
