Yogurt Mousse
We put the round cake in the mold
Mix butter, sugar and cheese
Add egg, liqueur, yogurt and orange zest.
Beat egg whites and sugar, make a nougat and add it
Add the gelatin and finally the cream.
Put this mixture into the mold and refrigerate until it is hard.
Unmold and garnish with fruit and chocolate to taste.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 10 minutes
Total Time: 50 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Related Categories: Dessert,
Ingredients:
-2 ounces of butter -6 ounces of icing sugar -8 ounces cream cheese -1 egg -1 Round cake -1 orange (zest) -1onz brandy -5 Natural yogurt -¼ cup egg whites -2 ounces of icing sugar -½ cup cream -21 grams of plain gelatin DECORATING: -1 small can of peaches -8 units of strawberries -2 ounces of dark chocolate -wax paper -1 detachable mold -1 cardboard base
