White Chocolate Terrine
Terrine: Line a rectangular mold (20x10x6 cm) with plastic wrap - Place the lined mold in the freezer - In a bowl, beat egg yolks with sugar and honey - Put to boil for 2 min - Remove the bowl from the pot and add the chopped white chocolate - Whisk until chocolate is melted - Add the orange liqueur - Beat for 3 minutes more - Set aside - Beat the cream - Add the cream to the chocolate mixture - Remove the mold from the freezer and put the mixture into the prepared pan - Freeze for 8 hours - For Chocolate Sauce: Mix the cream, honey and unsalted butter in a pan - Beat until butter is melted - Add the semi-sweet chocolate - Beat until chocolate is melted - Add 3 tbsp of water - Remove from heat and let cool - To serve unmold the terrine and remove the plastic - Serve in slices with the chocolate sauce on top - Enjoy!
Sep 7, 2015 by
Servings: 12 persons
Prep Time: 30 min
Total Time: 9 hours
Prep Time: 30 min
Total Time: 9 hours
Related Categories: Dessert,
Ingredients:
Terrine: 6 Egg yolks - ¼ cup of water - ¼ cup of honey - 8 ounces of white chocolate, chopped - 1 ¼ teaspoon of orange liqueur - 2 cups of cream - Chocolate Sauce: ½ cup of cream - ¼ of honey - ¼ cup of unsalted butter - 9 ounces of semi-sweet chocolate, chopped - 3 tbsp of water.
