Royal Cardinal Cake with Kiwi
Beat egg whites and icing sugar to form merengue
Add zest and then the vanilla.
Put the mixture into a sleeve.
Fill the molds with nougat-shaped rings.
Bake at 200 ° F for 3 hours or until they are hard.
CAKE FOR CARDINAL:
Assemble the cake
Unmold the meringues and put one in the cardboard base
Whip the cream with sugar and fill the cake with 4 ounces of strawberries and add filling.
Turn the other espumilla above
Beat the topping with a cup of milk and cover the cake
Decorate with grated coconut and finish decorating with the rest of the strawberries and kiwi slices in flower shape.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 10 minutes
Total Time: 3 hours
Prep Time: 10 minutes
Total Time: 3 hours
Related Categories: Dessert,
Ingredients:
-6 Egg whites -1 Pounds of icing sugar White-vanilla Lemon-zest -Butter and flour for flour Waxed-paper -2 Mold base 9 Large-Manga pastry -1 Large number dulla 855 -1 Cardboard base -4 Ounces strawberries -2 Cups cream anchor -2 Ounces of sugar DECORATION -1 Pounds of topping -I cup milk -12 Ounces strawberries -2 kiwis -3 Ounces of grated coconut
