Royal Almond Cake
Mix the butter with 300 grams of sugar.
Add eggs, flour, baking powder and ground almonds.
Add milk and almond essence.
Divide the mixture in two and put into molds
Beat 4 egg whites with ½ pound of icing sugar.
Put this on both cakes.
Bake at 320 ° F for 40 minutes
Cook the cream in a saucepan with cornstarch, sugar and 1 tsp almond essence to make the custard.
Let cool to unmold.
Bake almonds for garnish, until golden.
Beat the topping with milk
Place a cake on the cardboard base and covered with custard
Place the other cake on top.
Mix the topping with the remaining cream and cover the cake.
Decorate with almonds.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Dessert,
Ingredients:
• 4 egg whites • ½ pound of icing sugar • 350 grams of butter • 300 g of sugar • 6 eggs • 1 tablespoon almond essence • 200 g of soft flour • 20 grams of baking powder • 200 grams of ground almonds • 1 cup milk • 1 liter of cream • 11 tablespoons cornstarch • 8 tablespoons sugar • 1 tablespoon almond essence • 1 cup topping • ½ cup milk • 6 ounces almond flake • Swivel • Spatulas • 2 round pans • cardboard box and base
