Mung Bean Congee Recipe

Mung Bean Congee rich nutrients, enhance the appetite, reducing blood fat, lower cholesterol, anti allergic, detoxification, liver protection; mung bean sweet, cold, into the heart, stomach;relieve summer heat Chufan, thirst quenching stomach
Rating 3.6
By 5 people
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    3.6/5 (5 Votes)
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Prep Time:  5Minute
Total Time:  an hour

Related Categories:   Dessert,  Soups,  


mung bean panning clean, into the rice cooker, water, fire boil cook for about ten minutes,rice and rice panning clean,into the pot rice cooker and cook for about forty minutes boiled porridge thick so far

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